In the Foothills of Santa Fe

the hills of santa fe

Yasmin, Ryan, and their loved ones headed to Santa Fe, where they were treated to an incredible weekend of events nestled in the high desert and surrounded by the textures and colors of the American Southwest. Favorite moments: the sound of the Spanish guitar as guests dined al fresco with views of the mountains and adobes; the Mezcal margaritas with apricot, smoked piñon and lime; and the custom menu, complete with hatch green chile corn chowder, Native American blue corn chaquehue, and saffron ice cream. Beyond! (Oh yeah, not to mention the stars which literally went on forever.)